Before the turkey and the mashed potatoes, the cranberry sauce and the pumpkin pie, there's the ale and the lager, the mixers and the shots. For it is the night before Thanksgiving that is one of the biggest bar days of the year, if not the biggest, says Mark Melchi, owner of Lucky Moose .
Today 9:31 am
After the big day has come and gone, most holiday hosts find themselves still talking turkey. What to do with all that leftover bird?
I never had the chance to try the Coneys from Dawson's root beer and hot dog stand at South Anthony and Rudisill boulevards before it became a Fort Wayne memory.